East Harlem: Hot Bread Kitchen, on 1590 Park Avenue near 112th Street, is offering a peek “Behind the Scenes” this Thursday at 5 p.m. Attendees will be treated to foods from notable chefs like Daniel Boulud, cheese, cocktails, and signature breads from HBK’s bakers. Tickets are available at nycharities.org. [Grub Street]
Lower East Side: Baohaus owner Eddie Huang is having a birthday party this Wednesday at CV, and everybody’s invited. [Eddie Huang/Twitter]
Midtown East: To celebrate seven years in business, on Thursday BLT Steak and BLT Prime will discount select entrees to $33.04, while desserts and cocktails will be reduced to an alluring $3.03. [Grub Street]
Midtown West: April Bloomfield, the Michelin-starred chef behind the likes of Spotted Pig and John Dory Oyster Bar, and her colleague Josh Evens will demonstrate their seafood skills during a class at DeGustibus Cooking School tomorrow. Tickets to the event are $95 and available at degustibusnyc.com. [Grub Street]
Williamsburg: La Newyorkina’s Fany Gerson will be at Brooklyn Winery this Sunday to discuss and offer samples of her many ice-cream treats. The event is free and will run from 7 to 10 p.m. [Brooklyn Winery]
