A Vodka Comeback? Nobody Told Rum House’s Bloody Mary Menu

The Rum House Photo: Melissa Hom

Sure, Fort Defiance bartender Abigail Gullo tells Fork in the Road shes doing a drink with a Port Chester, New York, vodka thats distilled from honey, but dont be so quick to believe vodka is making a comeback with local mixologists: Head over to Zagat Buzz and youll see only two of the six bloody Marys on the Rum House>s new weekend menu are made with the spirit. [Zagat Buzz]