• Ting Wong’s “ultimate Hong Kong-style signature” soy sauce chicken is “among the most tender and flavorful bites of chicken [Craig LaBan has] eaten,” and the crispy roast pig “is a complete addiction.” [Inquirer]
• Santorini Cafe’s vinegar-braised and grilled octopus leaves Adam Erace longing for “a splash of lemon here or there,” and the “traditional soutzoukakia (Greek meatball), zucchini and eggplant all lacked firmness, but passed the taste test.” [Courier-Post]
• The “House Special” at Paoli’s Martini’s Italian Market serves as a “formidable addition to the already great local selection” of Philly style sandwiches, and the Paoli Specialty is “another excellent sandwich option.” [Main Line Dine]
• The Kaiso salad at Zama is “rather plain, though the ingredients stand on their own,” but the “smoked salmon and dried fig” maki was their “mutual favorite of the meal.” [Two Eat Philly]
