The reopening of Me & My Egg Roll isn’t the only bánh mì news today: Just eight months after opening her Tigerlily bánh mì shop in Clinton Hill, Pascale Tran is launching a Manhattan outpost. At 4 p.m. today, Company Bar in the East Village swaps out the Indian food it was serving for a lineup of Tigerlily offerings similar to the Brooklyn one, save for the prices (sandwiches are $7, shakes $5, salads $6, and summer rolls $5). As the menu shows, the vegetarian bánh mì is now called “the mushroom and tofu” with Chinese shiitake and wood-ear mushrooms, and there won’t be noodle soup. Sandwiches will be served in mesh baskets from 4 p.m. to midnight daily, and the best part: They deliver (call 347-703-4960). Plus, fan them on Facebook and you can get a bánh mì free with the purchase of two up until February 28.
