Gramercy: Pure Food and Wine is now serving weekend brunch. Stop in from noon to 4 p.m. for bottomless mimosas. [Grub Street]
Place your order before January 31 for Maialino’s Super Bowl special, the Pigskin Classic: a crispy-skinned maialino (“little pig”) al forno with rosemary-roasted potatoes to go. Half-pig is $150 and a whole pig is $285. [Grub Street]
West Village: Hotel Griffou’s David Santos has introduced a brunch menu featuring northwest Portuguese dishes like cod fritters and pain perdu with almond butter and maple figs. It’ll be served from 1 till 5:30 p.m. on Sundays. [Grub Street]
Tribeca: Another game day offering is Tribeca Treats’ Jets-themed cookies from sports fanatic and head confectioner Rachel Thebault. [Grub Street]
Upper East Side: On February 7, San Matteo Pizza and Espresso Bar will team up with Italian beer producer Birra Moretti to offer panuozzi, pizze, and a taste of beer. For $20.11, you get a choice of a panuozzo or pizza, two beers, and a beer granita. Doors open at 5 p.m. [Grub Street]
