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A while ago, there was some hubbub about Rachael Ray’s one-step recipe — well, “recipe” insomuch as Food Network called it that — for Late Night Bacon. But what of Paula Deen’s English Peas? The recipe — including fractions, it’s all of 31 words long — amounts to melting half a stick of butter in a pot and warming canned peas in it. As you can imagine, the reader reviews on Food Network’s site are somewhat unkind. [Food Network]
