Quote of the Day

Kostow Wants to Keep Things Happy

Photo: Creel Films

“I have cooked in two- and three-star restaurants in Europe, working for unhappy chefs in unhappy kitchens. So if I am going to be somewhere for fourteen hours a day, I want it to be a happy environment … [but] if there any lapses in dedication or a sense of quality, then I am difficult to work with.” — Chef Christopher Kostow, regarding his managerial style in in the kitchen at Meadowood. [Chron]

Kostow Wants to Keep Things Happy