An update on the pizza front: After that big year of openings, there are still a few projects on the table that have yet to open, including Farina’s offshoot Antica Pizzeria Napoletana, and Lark Creek Pizza at the Westfield, both of which we last heard are due in the spring. But also still in the works is a solo project from former Flour + Water pizzaiolo Jonathan Darsky, something first batted around about a year ago. He tells Grub Street this week that details like a possible location remain too tentative to discuss, but that he is still moving forward. We look forward to sharing more with you just as soon as he says go.
Earlier: How Many Neapolitan Joints Will Soon Be Battling for Your Pizza Dollar? [Grub Street]
Flour + Water Pizzaiolo Goes Solo [Grub Street]
