David Bouley’s Boji Now Slated for Mid-March

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Tribeca Citizen learns that Boji, David Bouley's long-delayed collaboration with Japanese chef Yoski Tsuji, is scheduled to open in mid-March, "with private events before that." Of course, we'll believe that when we're actually seated in the former Danube and Secession space with food in front of us the restaurant was originally planned for fall, and before that, Bouley and Tsuji had been endeavoring for several years to open a different place, BrushStroke, which proved a non-starter. [Tribeca Citizen]