David Bouley’s Boji Now Slated for Mid-March

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Tribeca Citizen learns that Boji, David Bouley’s long-delayed collaboration with Japanese chef Yoski Tsuji, is scheduled to open in mid-March, “with private events before that.” Of course, we’ll believe that when we’re actually seated in the former Danube and Secession space with food in front of us — the restaurant was originally planned for fall, and before that, Bouley and Tsuji had been endeavoring for several years to open a different place, BrushStroke, which proved a non-starter. [Tribeca Citizen]