• Fork & Barrel’s “brews are beyond reproach,” but other dishes Adam Erace ordered came with “a big fat side of regret.” [Citypaper]
• Tres Jalapeños’; guacamole “was spot-on” for Brian Freedman, but the tortilla soup “didn’t entirely hold together.” [PW]
• Phyllis Stein-Novack could easily eat b.b.go Fusion Rice Bar’s Bibimbap “at least twice a week,” and she finds the noodles in the soup “not a bit mushy.” [South Philly Review]
• Rick Nichols marvels over Marabella Meatball Co.’s vegetarian meatballs, noting the “flavorful veggie balls” are a “surprise hit.” [Good Taste]
