It’s been over four months since David Carrier was replaced at Kith & Kin by executive chef Andrew Brochu. The transition seems to have gone smoothly, as the acclaimed Lincoln Park spot has continued to pack in a crowd night after night. We decided to swing by to get some new pictures of the food, and also to see how the kitchen dealt with a beer dinner with local local brewery Half Acre. To pair with the fine brews, the restaurant dished out a menu heavy on the kind of refined comfort food that made its name in the first place. Check out some of the highlights of prix fixe menu, and a smoked oyster or two.
