Better pick up a jar of this…
Photo: courtesy of Frontera Kitchens
We all know that a fresh batch of salsa is the best way to impress guests at any Super Bowl bash, but what’s the best jarred option when friends crash the tailgate party? According to Serious Eats, which tested 17 different salsa brands, your best bet is Chicago chef Rick Bayless’s Frontera brand, which has a “smoky, charred flavor” that actually “tasted the most like real salsa.” So even though the Bears lost, at least we have that. [Serious Eats]
