Bastianich’s Life of Iron & Wine

By

In January Im going to start training for the Iron Man competition in Kona (Hawaii) and will have to drop more weight. But right now, I usually have lunch at a restaurant never my own and have a glass of wine, then at night two or three glasses, so it comes to about a bottle a day. Joe Bastianich, who also tells Bloomberg that 50 percent of Babbos profits come from wine. [Bloomberg]