Neighborhood Watch

Bar Agricole Adds Morning Coffee, Sutter Pub Still On Its Way, and More

SoMa: Bar Agricole (355 11th Street at Harrison) has just started morning coffee service, offering single-origin Four Barrel coffee (from a Slayer machine), and these German pretzel roll things called laugenbrötchen (pictured). The fun starts at 8 a.m., Monday through Friday. [Grub Street]

TenderNob: Sutter Pub & Restaurant (700 Sutter Street at Taylor), which Grub Street broke the news about last spring, is moving along with a fresh liquor license app, and with the addition of the “& Restaurant” it becomes clearer that owner Roxanne Sotano intends to serve food. There’s still some boards up around the building, but we’re putting this at early spring. [Grub Street]

Mission: So, the (we assume) Russian guys who just opened Flying Pig Bistro at 433 South Van Ness just put in for a second liquor license, basically right next door, at 427 South Van Ness for something called Bang Sushi and Oyster Bar. The owners are Igor Litvak and Alexandre Tchernikov, and they must have bought the building. [Grub Street, Eater, Earlier]

Los Gatos: Recently Michelin-starred Greek restaurant Dio Deka has a new chef: Marty Cuttaneo, who most recently was a sous at Aziza. [Scoop]

Los Altos: Zitune, which opened four years ago, shuttered over the weekend. [Scoop]

Bar Agricole Adds Morning Coffee, Sutter Pub Still On Its Way, and More