Mediavore

An Early, Illustrated Look at Atelier Crenn; Andrew Lloyd Webber Auctions Off Wine

• An early look at the food at Atelier Crenn — complete with photos from night two of service. [Bunrab, Earlier Slideshow]

• The biannual “Teens Cooking Together” program at Granada High School in Livermore seeks to educate teens to make healthier food choices by teaching them how to cook. [Tribune]

• A two-alarm fire at Dittmer’s Gourmet Meats and Wurst-Haus in Mountain View on Sunday also shut down next-door neighbor Masa Sushi. [Examiner]

• SF Citizen reviews the Yelp backlash against Harvest & Rowe following that whole anti-food-truck business and the battle with JapaCurry. [SF Citizen]

• Remember how we told you about Andrew Lloyd Webber’s crazy French wine collection? Well, he just sold a big chunk of it at Sotheby’s for $5.6 million. [SceneAsia/WSJ]

• A top U.K. scientist argues that genetically modified crops will be one of the key factors in ensuring we all have enough to eat going forward. [Guardian UK]

• Restaurants like Maialino in New York and the Kona Grill chain are offering non-traditional Super Bowl food like a whole-roasted pig, or “super roll” sushi platters. [NRN]

• One very brave school employee in the Midwest ate school lunch for a year and blogged about it. Click through with caution if you’re easily nauseated. [CNN]

• The World Health Organization (WHO) has urged countries to limit children’s exposure to ads for high-calorie, low-nutrition junk food, citing these foods as a major contributor to childhood obesity. [Press TV]

An Early, Illustrated Look at Atelier Crenn; Andrew Lloyd Webber Auctions Off