Chef Christopher Kostow retook the helm in his own kitchen Saturday night, after ceding the stage to eleven guest chefs, for Meadowood’s last and final night of The Twelve Days of Christmas. The menu included a few nods in the direction of the restaurant’s regular menu, as well as a few surprises— the capper being a painterly group of truffles and mini pastries, laid out on some green moss in an especially Christmasy composition. See a partial slideshow here, and the rest of the behind-the-scenes stuff (as well as photos from the other eleven nights) over on Facebook.
Earlier: What You Missed at the Jeremy Fox Meadowood Dinner the Other Night [Grub Street]
