neighborhood watch

The Bell House Hosts a Holiday Food Cook-off; Lunetta Runs a Late-Night Ramen Bar

Bedford-Stuyvesant: A doughnut shop called Dough opened this morning at 305 Franklin Avenue, formerly the Roosters space. [Brownstoner]
Boerum Hill: Italian joint Lunetta plans to run a late-night ramen bar once a month, starting today from 10 p.m. to 1 a.m. [Brownstoner]
Crown Heights: According to rumors, a wine store may open at 796 Franklin Avenue. [Brownstoner]
East Village: A wine bar plans to open in the Charles Gwathemy condo tower on Astor Place. [Fork in the Road/VV]
Gowanus: Crop to Cup closed its location on Atlantic Avenue yesterday but will reopen on Third Avenue. [Fork in the Road/VV]
Lower East Side: Panade Café will be closed until it relocates to a renovated space across the street at 132A Eldridge Street. [Bowery Boogie]
Midtown: Casa Lever opens for breakfast starting tomorrow from 7 to 10 a.m. The menu will include Sant Ambroeus Italian pastries and coffee menu. [Grub Street]
Fresh Day, a deli featuring an Asian menu along with the typical sandwich counter and salad bar, has opened on West 48th Street between Fifth and Sixth Avenues. [Midtown Lunch]
Park Slope: Nick Suarez and Theo Peck will host the Holiday Food Experiment, a cook-off featuring holiday-inspired dishes, at the Bell House on Sunday starting at 4 p.m. Tickets are $20 in advance and can be purchased here. [Grub Street]
Upper East Side: Simply Peeled at 1371 Third Avenue has added cranberry to their line of Fruizo flavors, as well as a cranberry-apple-cider blend. [Grub Street]
Upper West Side: George Keeley will host a holiday party this Saturday between 4 and 6 p.m. featuring a two-hour open bar and barbecue buffet. [My Upper West]
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