A Ditmas Park Pub Crawl; Food Trucks Offer Special Menu Items

Bedford-Stuyvesant: SCRATCHbread and Brooklyn Soda Works will host a Fantastically Fizzy Fondue Fundraiser, at 1069 Bedford Avenue, from 5 to 7 p.m. tonight. The fund-raiser, which benefits SCRATCHbread's D.O.U.G.H campaign, will feature fondue, bourbon-whiskey cider, spiked lemon thyme, and a raffle of prizes from local artists. Tickets are $10. [Bed-Stuy Blog]


Ditmas Park: The first annual Ditmas Park Pub Crawl, Walking Tour, and Trivia Contest will start on Friday at 9 p.m. The pub crawl starts at the Beverley Road subway station and participants will receive discounted drinks at 773, Sycamore, and Solo. [Ditmas Park Blog]


East Village: The East Side Gourmet Deli closes on Avenue B and 4th Street. [EV Grieve]

Lower East Side: Levys Unique New York hosts "Party Like It's 1912," a vintage tea party on the vintage New York subway trains, at 12:12 p.m. on December 12. The party starts at the Second Avenue subway station on the uptown platform. Bring tea, tea sandwiches, cookies, and crackers, and enjoy a live jazz band during the trip to Queens and back. Following the train ride, the party will continue at a local dive bar. [Pardon Me for Asking]


Meatpacking: Mixologist Eben Klemm creates a candy cane milkshake and black forest milkshake to be served during the holiday season at Bill's Bar and Burger [Grub Street]


Midtown West: Momofuku hosts the Edible Schoolyard NYC Fundraiser at Má Pêche tonight from 5 p.m. to midnight. The event features special cocktails, bar menu, and raffle prizes, and all proceeds benefit Edible Schoolyard NYC. [Grub Street]


More than twenty food trucks will offer special "Keep Us Truckin'" menu items on Wednesday, benefiting City Harvest, an organization that feeds hungry New Yorkers. Menu items will be specially marked at each truck and participants include Eddie's Pizza Truck, Korilla BBQ, Biryani Cart, Cake and Shake, Cupcake Stop, and Street Sweets. [Grub Street]