"I’m dying to eat at Ai Fiori ... I think any pasta that Michael White does is money. There’s nothing pasta-wise that he can do that doesn’t taste fantastic, and I just love his energy. I think he’s really, you know, he’s like a cherub that loves what he does." —Top Chef Masters host Kelly Choi, at Sunglass Hut’s Full Time Fabulous Blogger’s Dinner last night, likening chef Michael White to a divine being.