Tasting Table editor and Food & Wine contributor Nick Fauchald is the latest to marvel about the types who have to tell you about everything they eat, but rather than taking the shut up, foodies approach, he actually joins Foodspotting and Twitter to see what its like to document his every last Swedish Fish. The self-confessed food amnesiac says it was fun enough, and it even changed his eating habits (I found myself styling food in restaurants and abstaining from second helpings at dinner parties, lest someone re-Tweet my gluttonous ways). It also helped him discover dietary quirks (I apparently enjoy cookies a lot), but it didnt make his meals much more memorable, and he wont be sticking with it. Unless we ask him to do a New York Diet someday?
A Digerati's Food Journal [Food & Wine]