We already told you about Bell Book & Candle and its rooftop aeroponic "garden", and now it’s time to reveal the subterranean space. In the dining room (much of it in the form of eight-person booths), floors are made from reclaimed fence posts, there’s an open kitchen and a chef’s table, plus a fifteen-seat bar. Scope it out for yourself in our slideshow, and if you’re wondering what to eat, the menu is below.
Bell Book & Candle Menu [PDF]
141 W. 10th St., nr. Waverly Pl.; 212-414-2355