It seems that if Martha Stewart makes it back to Dram, she’ll no longer have to cross the road to Pies-N-Thighs when the boozy munchies set in. When we spoke with owner Tom Chadwick about his barrel-aged cocktails, he let slip that the bar will at last launch its food program in January. "We have our chef," he told us, and though he demurred to name names or even specific dishes, he did say the menu would consist of small plates, "just interesting bites that you can have with your drink." Meanwhile, not far away in the ‘burg, T magazine brings word that Blue Bottle launched its pastry program last week. On the menu: stout cake, absinthe-laced biscotti, and more.