Neighborhood Watch

Daddy O’s Almost Open, Devil’s Teeth Bakery On Way, and More

SoMa: Soul food restaurant Daddy O’s (9th & Folsom, in the former Schnitzel Haus space), which apparently opened briefly in November before having some PG&E; troubles, is trying to get itself permanently open soon, initially for breakfast and lunch only, until 3 p.m. [LiveSoMa, Earlier]
Tenderloin: Recent SF Dieter Juanita MORE! is making a couple of pistachio-honey tarts that will be on offer at Farm:Table tomorrow. [Grub Street]
South Beach: An Italian coffee shop chain called Caffe Pascucci is opening its first American location at 170 King Street. [Chron]
Outer Sunset: Something called Devil’s Teeth Bakery is looking to move in to a former dog grooming shop at 3876 Noriega. The place takes its name from a nickname for the Farallones, and the owner promises “beignet Sundays” when she opens, hopefully next month. [Grub Street, Ocean Beach Bulletin]

North Beach: Another chef shuffle! Rose Pistola (532 Columbus Ave) has named Mark Gordon as their new executive chef, and he’ll be reworking the menu with existing chef de cuisine Pablo Estrada. Also, the restaurant will close the first two weeks of February for a remodel and refresh by original architects Cass Calder Smith. [Scoop]
Treasure Island: Treasure Island Wines is hosting their 4th Annual Winter Solstice party, featuring some food from American Grilled Cheese Kitchen and others. Tickets: $30 advance. [Grub Street]
Outer Richmond: Along with the demise of many video stores, the 25-year-old Video Café in the Richmond is closing. [Richmond SF]

Daddy O’s Almost Open, Devil’s Teeth Bakery On Way, and More