Mediavore

Bartending’s Physical Toll; France Gets a Foie-Gras Burger

• With the popularity of heavy Kold-Draft ice cubes and specialized shaking techniques, bartending can take a serious physical toll. So tip accordingly, cheapskates! [NYT]

• A fast-food chain in France will introduce a foie-gras burger. No word on any side of fried frogs’ legs with ketchup. [BBC]

• Here’s a probing investigative piece about white-chocolate mochas and other seasonal drinks. [NYP]

• Picky eating may be a medical disorder. Yeah, and we’re “allergic” to onions. [ABC News]

• One more reason for your vegan friends to look smug: Prices on meat, milk, eggs, cheese, and sugar are up and will stay that way through the holiday season. [USAT]

Bartending’s Physical Toll; France Gets a Foie-Gras Burger