Mission: The new chef at Monk’s Kettle is Adam Dulye, who’s spent some time cheffing in Colorado and knows his way around beer pairing. [Eater]
Also, there’s a hands-on chocolate truffle lab this Sunday at Local: Mission Eatery. [SFoodie]
Castro: Could something, maybe, be going into the former No Name Sushi place at 314 Church? [Eater]
Berkeley: Digs Bistro (1453 Dwight) is closing after three years. [Scoop]
San Mateo: Former Gator’s NeoSoul Café chef-owner Glenn “Gator” Thompson is bringing a new BBQ menu to The Grill. [SFoodie]
