What to Eat at Goat Town, the New East Village Farm-to-Tabler

By and
Goat Town's oyster bar. Photo: Roxanne Behr/New York Magazine

This weeks magazine has the deets on Goat Town, an American bistro with a serious seasonal streak and a raw-bar centerpiece. Joel Hough comes from Cookshop, and his eclectic menu covers everything from fried chicken to falafel. Click through to see all of the options.

Happy Hour [PDF]
Brunch [PDF]
Dinner [PDF]
Dessert [PDF]

Earlier: Morgenstern Leaves General Greene to Open Goat Town Next Month