What to Eat at Goat Town, the New East Village Farm-to-Tabler

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Goat Town's oyster bar. Photo: Roxanne Behr/New York Magazine

This week’s magazine has the deets on Goat Town, an American bistro with a serious seasonal streak and a raw-bar centerpiece. Joel Hough comes from Cookshop, and his eclectic menu covers everything from fried chicken to falafel. Click through to see all of the options.

Goat Town's oyster bar. Photo: Roxanne Behr/New York Magazine

Happy Hour [PDF]
Brunch [PDF]
Dinner [PDF]
Dessert [PDF]

Earlier: Morgenstern Leaves General Greene to Open Goat Town Next Month