What to Eat at Cotogna, Opening Monday

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Photo: Brian Smeets/Grub Street

We showed you the inside, now get a load of the draft opening menu for Cotogna (490 Pacific), the new casual cousin to Quince. As promised, it’s rustic Italian with a focus on rotisserie-grilled meats like spit-roasted pork with fennel and orange, and duck leg with treviso, grapes, and a liver-giblet crostone. There’s also an “al prezzo fisso” menu, three courses for $24. And all this will be executed by Cotogna chef de cuisine Ryan Childs, formerly of Chez Panisse. See the full deal below.

Click to enlarge. Menu subject to change.


Cotogna - 490 Pacific Street - 415.775.8508 - Opening Monday, November 8 - Dinner Monday through Saturday, 5:30 to 10 p.m., with lunch starting in December

Earlier: First Look Inside Cotogna, the New Quince Bistro [Grub Street]

What to Eat at Cotogna, Opening Monday