• A shortage of health inspectors on the city payroll means that inspections at restaurants across town have slowed considerably. [Examiner]
• Marion Nestle explains why alcoholic beverages don’t have nutritional or calorie information on their labels. [Chron]
• There’s another community meeting this afternoon regarding the Ortega family’s plans for the Stow Lake boathouse café. [SF Citizen]
• Turk and Larkin Deli, among other businesses, made bank from the World Series madness. [Examiner
• After doing the whole healthy-eating spiel in the U.K. and U.S., Jamie Oliver is taking his message to Australia. [Reuters]
• Government cheese: Through a group called Dairy Management, the USDA is pushing high-fat cheese to consumers, even while warning about the threat of obesity. [NYT]
• Just in time for Next Iron Chef: AT&T;’s U-verse cable system put Food Network and Cooking Channel back on the air yesterday after a contract dispute. It seems like this happens every week now, right? [Chi Trib]
• Bobby Flay’s horse More Than Real won a high-stakes race at this weekend’s Breeder’s Cup. [AP]
