Lincoln’s $20 Million Moment Has Arrived

Photo: Roxanne Behr/New York Magazine

Sam Sifton drops his review of Jonathan Benno’s Lincoln and, unlike Platt, who gave it one out of five stars and wrote, with some reservation, that “Lincoln may become a culinary destination one day,” Sifton gives it two out of four, cheering that “the food is certainly fancy enough to qualify as destination fare,” though he has complaints about the service, the space, and, of course, that $24 scallop. [NYT]