Lincoln’s $20 Million Moment Has Arrived

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Photo: Roxanne Behr/New York Magazine

Sam Sifton drops his review of Jonathan Bennos Lincoln and, unlike Platt, who gave it one out of five stars and wrote, with some reservation, that Lincoln may become a culinary destination one day, Sifton gives it two out of four, cheering that the food is certainly fancy enough to qualify as destination fare, though he has complaints about the service, the space, and, of course, that $24 scallop. [NYT]