openings

First Look at Heartbreak, Serving Sauerkraut Soup and Choucroute Garnie Next Week

Photo: Melissa Hom

Last-minute delays have postponed Ingrid Roettele’s return to her East Village stomping grounds, but by next week, she’ll be turning out the hearty Swiss-German specialties that won her a loyal following at Roettele AG. In the meantime, here’s a look at the space and the climatically correct menu, from creamy sauerkraut soup to dark-beer fondue.

Salads and Fondue [PDF]
Appetizers [PDF]
Mains [PDF]
Desserts [PDF]

Heartbreak, 29 E. 2nd St., at Second Ave.

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