Last-minute delays have postponed Ingrid Roettele’s return to her East Village stomping grounds, but by next week, she’ll be turning out the hearty Swiss-German specialties that won her a loyal following at Roettele AG. In the meantime, here’s a look at the space and the climatically correct menu, from creamy sauerkraut soup to dark-beer fondue.
Salads and Fondue [PDF]
Appetizers [PDF]
Mains [PDF]
Desserts [PDF]
Heartbreak, 29 E. 2nd St., at Second Ave.
