A month ago, we told you about Caliu, the tapas bar from former Boqueria chef Franco Barrio. It opened in the former Da Andrea space this week and is now serving what Barrio describes as “straightforward,” “very classic” tapas. What it isn’t yet serving is Spanish wine — but you’re free to get your own from the liquor store a couple of doors down. If BYOB tapas sounds like your kind of evening, have another look at the menu, and have your first look at the room, via our slideshow.
Caliu, 557 Hudson St., nr. Perry St.; 212-206-6444