Angel’s: Another Supper Club Menu Goes South For the Winter

angel's hush puppies
angel's hush puppies Photo: Angel's

Just as Downtown supper club First & Hope is unveiling a revamped menu under new chef Joseph Panarello, with the possibility he might ditch some of its "Down Home" hoopla, Santa Monica supper club Angel’s has unleashed a new menu dedicated to Southern food, designed by consulting chef Gena Bell. Could a cross-city exchange program be at work? The new menu is actually short on theatrics like PBR cans peeking from a chicken’s backside. Instead, it’s geared towards straight-forward Southern comfort with a gourmet twist. Expect chorizo and mushroom-stuffed fried chicken, hush puppies, blackened salmon over red Savannah rice, pulled pork sliders with celery root slaw, smokey mac and cheese, and a bourbon butterscotch pot de creme among the vittles. Check out the full new dinner menu below.

Angel’s Supper Club, 2460 Wilshire Blvd. Santa Monica.

angel's hush puppies
angel's hush puppies Photo: Angel's


Deep Fried Pickles $5
Pimiento Dip with House Made Poppy Seed Crackers $7
Crunchy Black Eyed Peas $5
Hushpuppies with Red Pepper Aioli $7

Small Plates
Memphis Grilled BBQ Ribs $9
Hoe Cakes with BBQ Shrimp and Orange Aioli $9
Smokey Mac -N- Cheese $8
Pulled Pork Sliders with Celery Root Slaw $10.5
Cheese Plate - Assorted Cheeses, Fresh Bread and Fruit Compote $15
Butter Lettuce & Beefsteak Tomato Salad with Buttermilk Chive Dressing $10
Spinach Salad with Bacon & Cornbread Croutons
with Roasted Tomato Vinaigrette $12

Lima Bean Puree, Mushrooms with Pecorino and Red Chili Flake $12
Short Rib with Caramelized Onion and Cheddar $14
Tomato, Mozzarella & Bacon $13

Larger Plates
Fried Chicken - Mushroom and Chorizo stuffed Chicken Breast over Sweet Potato Mash $18
Cornmeal Crusted Trout over Creamy Horseradish & Cheese Grits $18
Applewood Smoked Bacon Burger with Garlic Fries $13
Marinated Flank Steak with Red Onion, Date & Caper Relish over Creamed Corn $20
Blackened Salmon Filet over Red Savannah Rice $21

Sweet Potato Mash $6
Roasted Asparagus w/Tomato Vinaigrette & Roasted Hazelnuts $7
Sautéed Kale & Raisins $6
Celery Root Slaw $5
Creamed Corn $6
Garlic Fries $6

Bourbon Butterscotch Pot de Crème $8
Apple Pandowdy with Vanilla Ice Cream $8
Chocolate-Praline Cake in a Jar $8

Earlier: Chef Roger Hayot Joins Angel’s Supper Club [Grub Street]