You read his pieces in Diner’s Journal, your parents watch him on The Today Show, he taught you How To Cook Everything, and now we’re bringing Mark Bittman into your kitchen! No, not literally, but Grub Street L.A. is giving away one copy of Bittman’s recently released The Food Matters Cookbook. Here you’ll find over 500 recipes, along with lifestyle suggestions, charts, and tips, on how to make a more positive impact on your ticker and the earth, while eating a plant-based diet that’s presumably also pretty tasty. If you’re dying to get your mitts on this one complimentary copy with a face value of $35.00, see the details below.
To win the copy of Food Matters, you must enter our contest by telling us what dish or favorite food matters most to you and why, in 200 words or less. Humor and originality tend to score big with our panel of Grub Street editors, so please attempt to bust our sides as best as possible. Send all entries to us via email by 5:00 P.M. next Monday, October 11th, 2010, and a winner will be announced the following day. See our official rules here and thanks for playing.
Earlier: Bittman Pens New Column: ‘Less Meat, More Flavor’ [Grub Street]