25 Lusk, the new SoMa restaurant from chef Matthew Dolan, with a stunning design from Cass Calder Smith architects, debuted over the weekend. No reports have come in just yet about the food (unless you count Yelp), but below, please take a gander at the dinner menu.
First:
Roasted Forest Mushroom Bisque, Gruyere Timbale, Chervil
Seared Ivory Salmon, Soft Poached Quail Egg, Smoked Potato, Nicoise Olive Vinaigrette
Lobster Ravioli, Saffron Lobster Nage, Shaved Thai Basil
Cauliflower Crème Brulee, Sunchoke Escabeche, Truffled Wild Arugula
Wild Arugula, Watercress, Cucumber, Grilled Fig, Champagne Vinaigrette
Grilled Quail, Ginger Carrot Puree, Caramelized Onion, Black Pepper Quail Demi-Glace
Braised Pork Cheek Terrine, Roasted Quince and Apple Compote, Swiss Chard, Spiced Cider Reduction
Main Courses:
Seared Diver Scallops, Cauliflower Puree, Roasted Matsutake Mushrooms, Lobster Cream
Grilled Pork Rib Chop, Brussel Sprouts, Bacon, Parsley Root Puree, Dark Thyme Sauce
Verbena Steamed Pacific Halibut, Sea Beans, Tomato, Eggplant, Lemon-Lobster Vinaigrette
Pappardelle, Grilled Treviso, Roasted Baby Fennel, Braised Artichokes, Parmesan
Braised Short Ribs, Roasted Sweet Potatoes, Wilted Escarole, Syrah Demi-Glace
Grilled Top Lamb Sirloin, Cumin Scented Baby Carrots, Apple-Spearmint Demi-Glace
Seared Yellowtail, Long Beans, Sweet Shrimp Roulade, Chiogga Beet Coulis
25 Lusk - 25 Lusk, between 3rd and 4th Streets, near Townsend - 415.495.LUSK - Reservations here.
Earlier: Exclusive: Take a Look Inside 25 Lusk, Opening Saturday [Grub Street]
