Waylynn Lucas, Karen Hatfield, and Sprinkles Speak Up For Cancer Awareness

Photo: Tatiana Arbogast

Prized pastry chefs Waylynn Lucas (The Bazaar) and Karen Hatfield (Hatfield’s) appeared for an interview together this morning on KTLA. The sweet duo was helping to kick-off the 25th annual Breast Cancer Awareness Month, in coordination with new items made by the dessert masters at their restaurants, with all proceeds going to fight breast cancer. Other pink ribbon fund-raising treats around town include a special cupcake at Sprinkles and daily afternoon “Pink Tea” service with champagne at The Peninsula Beverly Hills. [National Breast Cancer Awareness]