Two Things: Umami in a Tube, Cheeseburger in a Glass

By
Photo: Courtesy of Laura Santtini

It doesnt pique your interest quite like a cheeseburger in a glass, but theres something about the idea of umami in a tube. Thats how Laura Santtini (author of the new Lidia Bastianich-endorsed cookbook Easy Tasty Italian) is brilliantly marketing her latest cooking product (shes also the creator of Angel Mist & Broken Halos, an edible silver spray). Taste No. 5 Umami Paste became available in Santtinis hometown of London earlier this year we think it tastes like a cross between Worcestershire and (mostly) fish sauces, but the Telegraph described it as a dose of parmesan, anchovies, black olives, porcini and balsamic vinegar all in one go. Anyway the MSG substitute just hit the shelves at Chelsea Market Baskets, Stinky Bklyn, Blue Apron Foods, and the Brooklyn Kitchen; and Manhattanites can expect to see it at Dean & Deluca next week. So get those glutamate receptors ready if youre jonesing for a hit of the elusive fifth sense.