• Sonata’s take on seared foie gras is “one of the city’s best,” and the lobster mac and cheese is “satisfyingly decadent.” [Inquirer]
• Meritage’s “gold standard” Korean tacos are a “primo example” of the “inspired piece of fusion.” [Inquirer]
• Paloma’s Wild Mushroom Flan is “satisfying enough to make a nice vegetarian entrée,” and the Pechuga de Pato “shouldn’t have worked, but it did.” [Daily News]
• Crusty bread slathered with herby olive oil “almost overshadowed the chunks of pork” in Georgio on Pine’s roast pork with provolone panini. [Midtown Lunch]
