The poulet vert at San Franciso's Marlowe.Photo: Brian Smeets/Grub Street
Yesterday we showed you our favorite local roast-chicken dishes in Boston, Chicago, L.A., New York, Philadelphia and San Francisco, but you'll certainly want to click through and see how they stack up to some of the best birds being served around the country.
First Look at Fitzcarraldo, Serving Ligurian-Inspired Cuisine in East Williamsburg
First Look at Betony, Serving Seasonal Modern-American From Two Eleven Madison Park Vets
Cocktail Country: Outstanding Drinks From All 50 States
Preview Endgrain's Comfort Food, Menus, and Unholy Good Biscuits
A Look Back at La Grand Parillada, Starring Javier Plascencia, Aquiles Chavez, And Jose Ramon Castillo
The Genius and the Goofy: Glimpsing the Future at the National Restaurant Show
