Menu Changes

New Menu at Moss Room Skews More Asian

Photo: Courtesy of the Moss Room

Given his background at Ame, newly installed Moss Room chef Michael Morrison is giving things more of a California-Asian slant on his new menu. As Tablehopper reports, the appetizers are the first tip-off, with things like a chawan-mushi with Manila clams, shimeji mushrooms, and white soy. [Tablehopper, Earlier]

New Menu at Moss Room Skews More Asian