The chilaquiles with homemade chips and an egg on top.
Photo: Jesse Friedman/
Yeah, yeah, we know. As soon as bloggers start writing about some cool underground thing that’s happening, it’s no longer underground, and too many people try to show up, and it is thus no longer cool. But blame Beer & Nosh, who today writes about a little underground dining concern called the Mission Gastroclub which pairs home-brewed beer with experimental food. They just did a dinner themed “breakfast for dinner” featuring these lovely chilaquiles at left with a Soul Food Farms egg, and an English breakfast dish with a pickled Scotch egg and homemade blood sausage. They’ve got 75 people on their email list so far, and the dinners, limited to fourteen people, tend to sell out as soon as they’re announced. But there you have it. Hope we didn’t ruin it for everyone.
Mission Gastroclub [Beer & Nosh]