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Meritage’s Vegan Tasting Menu Gets the Autumnal Treatment

Chef Anne Coll
Chef Anne Coll

Meritage’s Ann Coll will leave no menu unchanged. As Grub Street pointed out a few weeks ago, she’s changed over the restaurant’s a la carte menu, giving it a seasonal switch-up for the fall months. But she’s not stopping there. Tomorrow night, Coll will debut a new fall inspired bill of fare for he popular Tuesday night $35 four course vegan tasting menu. Some new dishes include butternut squash soup, fall vegetable salad and wild mushroom soup with cellophane noodles. Click through to see the entire menu.

Amuse Bouche
butternut squash soup

Fall Vegetable Salad

Wild Mushroom Soup
with cellophane noodles

Chickpea and Rice Cake
with sweet and sour eggplant chutney

Coconut Tapioca

Meritage’s Vegan Tasting Menu Gets the Autumnal Treatment