new york culinary experience

Let Paul Liebrandt Teach You How to Blowtorch Scallops

At last weekend's New York–sponsored New York Culinary Experience at the French Culinary Institute, Corton chef Paul Liebrandt taught a class on "Seasonal Autumn Dishes" that included blowtorching finely sliced raw scallops. Watch him demo the dish (while humming "Blue Moon") in our video.


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