Dominick’s chef Brandon Boudet and owner Warner Ebbick have helped mix up six new cocktails for fall, with the drinks debuting tomorrow evening. Sounding very autumnal already, the Scotch Leaf uses maple bitters, lemon, and egg whites in a sweet-and-sour, while an Italian 75 gives The Boot to the French 75 by adding Prosecco and Nebbiolo grappa, and a raspberry-infused Pink Elephant replaces their popular summertime raspberry lemonade. A tiny Tiki-inspired pink elephant comes with it, just in case it’s not making you completely blotto on its own. Check out the full list of fresh cocktails coming tomorrow to Dominick’s, below.
8715 Beverly Blvd.
with Famous Grouse Scotch, Maple Bitters, Maple, Egg White, Lemon and Orange Peel
with Rittenhouse 100 Proof Rye, Carpano Antica, Angostura Bitters and Amarena Cherry
with Damrak Gin, Cucumber Slices, Basil Leaves, Simple Syrup and Lemon served up with a skewer of Cucumber and Basil
with Plymouth Gin, Lime, Simple Syrup, Triple Sec and Raspberry served on the rocks with a skewer of Lime and a pink elephant Tiki garnish
with Plymouth Gin, Dimmi, Lemon and Simple Syrup topped with Prosecco and a Grapefruit Peel
with Crème Yvette, Ginger, Simple, Lemon, El Jimador Silver Tequila and Orange Bitters, served on the rocks with a flamed Orange Zest garnish