Sasha Perl-Raver
Photo: Food Network
“I hate duck. I think it’s gross and game-y and too fatty and too cute to eat. Duck, foie gras, all of it; I say yuck to duck…The worst was when we were cooking for Peter Brady (a.k.a. Christopher Knight). I was totally obsessed with The Brady Bunch when I was younger and I was so excited to be cooking a very Brady meal, feeling all Alice about it. And he needed us to cook foie gras. I did and the dish was delicious, but it totally grossed me out.” - Private Chefs of Beverly Hills star Sasha Perl-Raver, on her tastes, which she proudly describes as “crapulent.”
