Culinary Twitterings

Cheer Up Alice, At Least Ruth Still Loves You

Photo: Melissa Hom/NY Mag

“Beats me; every single dish I had at Chez Panisse on Monday was nearly perfect. Simple, beautiful, gorgeously cooked.” — Ruth Reichl, in response to a Twitter follower asking her why Alice’s restaurant lost a Michelin star. Her favorite dish of her trip so far was squid at Chez Panisse Café. [Twitter, Earlier]

Cheer Up Alice, At Least Ruth Still Loves You