When he's not messing around with liquid nitrogen or deep-frying beaver flappers , the French Culinary Institute's Dave Arnold is teaching people at the New York Culinary Experience how to thwack open champers. Watch and learn.
Most Viewed Stories
Child-Banning Restaurant Says Business Is Better Than Ever
Here Are the 2015 Michelin Stars for New York City
Rachel McAdams Slurps Oysters at Crave; Dakota Fanning Goes to IHOP
Woman Claims Her Starbucks Came With a Near-Fatal Dose of Cleaning Solution
There’s a New Restaurant That Specializes in Potato-Chip Sandwiches