• Catahoula’s “well-executed, Louisiana-centered menu” boasts “boldly flavored cornmeal-crusted oysters,” and a braised-duck jambalaya “that expressed the region’s French roots.” [PW]
• M Restaurant’s “juicy, well-seasoned roast chicken shouldn’t be missed,” but dishes like the tamarind-lacquered short ribs “get a little busy.” [Citypaper]
• Stogie Joe’s upside-down pizza has the “same sort of comfort-food level as a grandma slice” and is “not greasy at all.” [Daily Slice]
• Le Castagne’s “assortment of charcuterie was a light way to begin a satisfying brunch,” but the crab cakes “were just OK.” [South Philly Review]
