Chelsea: Colicchio & Sons will serve soups, hot chocolate, and coffee at a stand on the High Line, beginning today through November 17. The stand is directly across from the restaurant at 15th Street and Tenth Avenue and will be open from 11:30 a.m. to 5:30 p.m. [Grub Street]
Cobble Hill: A new restaurant is planned for the former Café Ribant space on Court Street. [Brownstoner]
Fort Greene: The Myrtle Avenue Community-Run Farm Stand hosts Harvest Fest, a community-oriented celebration of the season, tomorrow from 3:30 to 6:30 p.m. at 177 Myrtle Avenue. The free event features treats prepared by Myrtle Eats Community Chef Jasmine Reaves and a canning demo by Molly Culver of Just Foods. [Local/NYT]
Lower East Side: Chris Santos’s new project, Beauty & Essex, has begun construction in an old furniture store on Essex Street between Rivington and Stanton Streets. [Feed/TONY]
Midtown: Upstairs at the Kimberley Hotel now offers brunch on Sundays, featuring dishes such as the goat -cheese-ratatouille omelette, Kobe-burger rossini, and poached-Maine-lobster Benedict. [Grub Street]
Upper West Side: Prime KO has begun serving a kosher, dairy-free brunch on Sundays from 11:30 a.m. to 3:30 p.m. [Grub Street]
Williamsburg: Brooklyn Winery opens this Friday at 213 North 8th Street. [FREEwilliamsburg]
