David Bouley Explains the Finer Points of Comté Foam


At last weekend’s New York Culinary Experience, chef David Bouley taught a class called “Cooking With David Bouley.” His students did exactly that — as well as listened to him tell stories of having whipped-cream fights with his friends when he was 16. Watch him go through the steps of making a comté-cheese foam topped with roasted asparagus, in our video.