Top Chef Alumni Newsletter

The Voltaggios Chow Down at Benu, SPQR

Photo: via Twitter

The Brothers Voltaggio, Michael and Bryan, were in San Francisco together this week on what seemed to be a little food vacation. Bryan, whose Maryland restaurant Volt was closed this week, tweeted that they went to Benu, but he saved his exclamatory praise for their dinner at SPQR. He calls the lamb belly “KILLER,” uploads a photo of a rabbit dish, tweets to Colicchio (who mentored SPQR chef Matt Accarrino) about the “awesome” meal, and furthermore tells a friend who just arrived in town, “Gotta go to SPQR.”

@BryanVoltaggio [Twitter via Eater]

The Voltaggios Chow Down at Benu, SPQR